Dinner Menu

Steak, Seafood, Chicken, Pizza

Cinola Bar & Grill
N. 14712 Newport Hwy.
Mead, WA 99021
(509) 467-0502

Dinners are served after 4:30 pm. Served with home made soup or salad, vegetables, & choice of potato.

The Pounder* ($18.99): One pound of ground beef covered with grilled onions & mushrooms & topped with brown gravy.
Liver, Onions & Bacon* ($15.99): Grilled to order & smothered with onions and topped with grilled bacon.
Chicken Fried Steak ($18.99): We bread our own cube steak & grill it & top it with our country gravy.
10 oz. Charbroiled Top Sirloin Steak* ($27.99): Hand Cut.
Add breaded Butterfly Shrimp ($7.99)
Fried Chicken Dinner ($19.99): Everyone's favorite: a breast, thigh, and drumstick deep fried to a crispy perfection.
Butterfly Shrimp Platter ($19.99): Breaded & lightly deep fried & served with our homemade tartar sauce & cocktail sauce.

12" Hand-Stretched Pizza Dough (Please allow 20 minutes cooking time on pizzas)

Cheese Pizza ($13.99): Zesty sauce and blended cheese.
Single Topping Pizza ($16.99): Topping choices: black olives, pepperoni, shrimp, mushrooms, taco meat, fresh tomatoes, green peppers, Italian sausage, pineapple, onions, salami, & Canadian-style bacon.
Double Lode ($18.99): Cheese plus any two ingredients.
Triple Lode ($20.99): Cheese plus any three ingredients.
Hawaiian ($20.99): Canadian style bacon, pineapple, mushrooms, and shrimp.
Colbert Special ($21.99): Italian sausage, salami, pepperoni, and black olives.
Taco Pizza ($21.99): Taco chips, taco meat, sour cream, crisp lettuce, black olives, fresh tomatoes, and salsa on the side.
Vegetarian ($20.99): Mushrooms, olives, black olives, green peppers, and fresh tomatoes.
Extra Ingredients ($2.5): Pizza to go add $.50. 1/2 and 1/2 pizza charged at the higher price.

Cocktails and Wine by the g;ass or bottle available.

Desserts vary daily. Please ask your server.

* Consuming Raw or undercooked Eggs & Meat may increase your risk of foodborne illness.

Prices are subject to change without notice.