Dinner Menu

Steak, Seafood, Chicken, Pizza, & Calzones

Cinola Bar & Grill
N. 14712 Newport Hwy.
Mead, WA 99021
(509) 467-0502

Dinners are served after 4:30 pm. Served with home made soup or salad, vegetables, & choice of potato.

The Pounder* ($16.99): One pound of ground beef covered with grilled onions & mushrooms & topped with brown gravy.
Liver, Onions & Bacon* ($14.99): Grilled to order & smothered with onions and topped with grilled bacon.
Chicken Fried Steak ($17.99): We bread our own cube steak & grill it & top it with our country gravy.
10 oz. Charbroiled Top Sirloin Steak* ($23.99): Hand Cut.
Add breaded Butterfly Shrimp ($6.99)
Fried Chicken Dinner ($16.99): Everyone's favorite: a breast, thigh, and drumstick deep fried to a crispy perfection.
Butterfly Shrimp Platter ($18.99): Breaded & lightly deep fried & served with our homemade tartar sauce & cocktail sauce.
Teriyaki Chicken ($16.99): Boneless chicken breasts, marinated & charbroiled & topped with pineapple, green peppers, and our teriyaki sauce.
Prime Rib - Petite cut ($20.99): Petite, regular or Cinola cut. 8oz; Friday and Saturday Night from 5 pm until it's gone.
Prime Rib - Regular cut ($29.99): Petite, regular or Cinola cut. 12 oz; Friday and Saturday Night from 5 pm until it's gone.
Prime Rib - Cinola cut ($36.99): Petite, regular or Cinola cut.v 16 oz; Friday and Saturday Night from 5 pm until it's gone.

12" Hand-Stretched Pizza Dough (Please allow 20 minutes cooking time on pizzas)

Cheese Pizza ($11.99): Zesty sauce and blended cheese.
Single Topping Pizza ($13.99): Topping choices: black olives, pepperoni, shrimp, mushrooms, taco meat, fresh tomatoes, green peppers, Italian sausage, pineapple, onions, salami, & Canadian-style bacon.
Double Lode ($15.99): Cheese plus any two ingredients.
Triple Lode ($17.99): Cheese plus any three ingredients.
Hawaiian ($18.99): Canadian style bacon, pineapple, mushrooms, and shrimp.
Grand Slam ($19.99): Sausage, salami, pepperoni, black olives, onions, and mushrooms.
Colbert Special ($18.99): Italian sausage, salami, pepperoni, and black olives.
Taco Pizza ($19.99): Taco chips, taco meat, sour cream, crisp lettuce, black olives, fresh tomatoes, and salsa on the side.
Vegetarian ($17.99): Mushrooms, olives, black olives, green peppers, and fresh tomatoes.
Extra Ingredients ($2): Pizza to go add $.50. 1/2 and 1/2 pizza charged at the higher price.

(Please allow 20 minutes cooking time on Calzones)

Calzone #1 ($13.49): Pepperoni, mushrooms, and olives; Pepperoni, mushrooms, and olives
Calzone #2 ($13.49): Italian Sausage, pineapple, and mushrooms; Italian Sausage, pineapple, and mushrooms
Calzone #3 ($13.49): Canadian style bacon, pineapple, and mushrooms; Canadian style bacon, pineapple, and mushrooms
Calzone #4 ($13.99): Mushrooms, olives, green peppers, onions, and tomatoes; Mushrooms, olives, green peppers, onions, and tomatoes
Taco Calzone ($14.99)
Extra Ingredients ($1.99)
Create Your Own ($14.99): Select any 3 ingredients from above; Select any 3 ingredients from above

Cocktails and Wine by the g;ass or bottle available.

Desserts vary daily. Please ask your server.

* Consuming Raw or undercooked Eggs & Meat may increase your risk of foodborne illness.

Prices are subject to change without notice.

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